Sauteed Pears With Bacon Recipe

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Sauteed Pears With Bacon
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Ingredients
7
Count
Nutrition
218
Calories
Total time
20
Minutes
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Ingredients:

  • 4 large pears cored and cut into thick slices
  • 3/4 tsp ground nutmeg
  • 1/8 tsp ground cloves

Directions:

  1. Place pears in bowl then add sugar, juice, nutmeg, cinnamon and cloves then toss to coat.
  2. Sauté bacon in skillet until crisp then place bacon to paper towels to drain.
  3. Add pears to bacon drippings in skillet and sauté until tender about 10 minutes.
  4. Transfer pears and juices in skillet to bowl then sprinkle with bacon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.79 Kcal (912 kJ)
Calories from fat 102.71 Kcal
% Daily Value*
Total Fat 11.41g 18%
Cholesterol 18.71mg 6%
Sodium 188.95mg 8%
Potassium 194.68mg 4%
Total Carbs 26.22g 9%
Sugars 19.92g 80%
Dietary Fiber 3.54g 14%
Protein 3.7g 7%
Vitamin C 6.1mg 10%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 139.89 Kcal (586 kJ)
Calories from fat 65.97 Kcal
% Daily Value*
Total Fat 7.33g 18%
Cholesterol 12.02mg 6%
Sodium 121.36mg 8%
Potassium 125.04mg 4%
Total Carbs 16.84g 9%
Sugars 12.8g 80%
Dietary Fiber 2.27g 14%
Protein 2.38g 7%
Vitamin C 3.9mg 10%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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