Sauteed Peaches over Pound Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ripe peaches don't need much more than a little spiced sugar and butter to turn them into a grand topping for cake and ice cream. Ingredients:
2 tablespoons butter |
1/2 cup packed brown sugar |
2 cups peeled peach slices (about 4 medium peaches; see notes) |
1/4 teaspoon cinnamon |
4 slices pound cake, cut 3/4 in. thick |
vanilla ice cream |
Directions:
1. Melt butter in a large frying pan over medium heat. Add brown sugar, peaches, and cinnamon, tossing slightly to coat. Cook peaches until softened and juices are released, stirring occasionally, about 5 minutes.
2. Toast pound cake slices in toaster until warm and slightly golden, about 2 minutes.
3. Put a cake slice into each of 4 bowls and top with warm peaches, distributing evenly. Serve with scoops of ice cream.
4. Note: Nutritional analysis is per serving.
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