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Sauteed Onion and Pepper Garnish for Chicken (Sandra Lee) Recipe

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Sauteed Onion and Pepper Garnish for Chicken (Sandra Lee)
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Ingredients
4
Count
Nutrition
65
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.59 Kcal (270 kJ)
Calories from fat 63.73 Kcal
% Daily Value*
Total Fat 7.08g 11%
Cholesterol 1.08mg 0%
Sodium 9.97mg 0%
Potassium 6.31mg 0%
Total Carbs 0.26g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 0.28g 1%
Vitamin C 0.2mg 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 723.05 Kcal (3027 kJ)
Calories from fat 713.45 Kcal
% Daily Value*
Total Fat 79.27g 11%
Cholesterol 12.14mg 0%
Sodium 111.58mg 0%
Potassium 70.61mg 0%
Total Carbs 2.86g 0%
Sugars 0.08g 0%
Dietary Fiber 0.16g 0%
Protein 3.09g 1%
Vitamin C 2.4mg 0%
Iron 0.3mg 0%
Calcium 16mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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