Sauteed Onion and Pepper Garnish for Chicken (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 3 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Ingredients:
2 tablespoons canola or vegetable oil |
1 bag frozen pepper stir-fry mix, thawed, (recommended: birds eye) |
1 teaspoon minced garlic |
1 teaspoon fajita seasoning |
Directions:
1. Heat oil in a large saute pan over medium-high heat. Add pepper stir-fry mix, garlic and fajita seasoning. Saute until heated through about 3 minutes. Serve on top of chicken.
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