Directions:
- Wipe mushrooms with a damp paper towel; do not rinse.
- Slice mushrooms or cut into bite-size pieces. Very small mushrooms can be left whole.
- Over high heat, in a 12 inch frying pan, add olive oil and butter and heat to sizzling, swirling to coat bottom. Add mushroom pieces. Toss to coat with oil/butter mixture.
- Sprinkle with salt and pepper and continue to cook over high heat, stirring, until mushrooms stop giving off liquid and start to brown.
- Add garlic and cook, stirring, 2 - 3 minutes more.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1723.12 Kcal (7214 kJ) | ||
| Calories from fat | 1263.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.42g | 216% | |
|---|---|---|---|
| Cholesterol | 2664mg | 888% | |
| Sodium | 5.92mg | 0% | |
| Potassium | 366.55mg | 8% | |
| Total Carbs | 26.1g | 9% | |
| Sugars | 13.38g | 54% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 129.29g | 259% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 6.7mg | 222% | |
| Iron | 1111.2mg | 6173% | |
| Calcium | 1708.1mg | 171% | |
| Amount Per 100 g | |||
| Calories | 1411.52 Kcal (5910 kJ) | ||
| Calories from fat | 1035.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.02g | 216% | |
|---|---|---|---|
| Cholesterol | 2182.27mg | 888% | |
| Sodium | 4.85mg | 0% | |
| Potassium | 300.26mg | 8% | |
| Total Carbs | 21.38g | 9% | |
| Sugars | 10.96g | 54% | |
| Dietary Fiber | 0.95g | 5% | |
| Protein | 105.91g | 259% | |
| Vitamin C | 2.2mg | 5% | |
| Vitamin A | 5.5mg | 222% | |
| Iron | 910.2mg | 6173% | |
| Calcium | 1399.2mg | 171% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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