Directions:
- Combine the ricotta cheese, 1/2 TBS sugar and lemon zest in a bowl and refrigerate for a few hours if you have the time.
- Combine the figs, vinegar, brown sugar, and cinnamon in a bowl. Let marinate 10 - 15 minutes.
- Heat a non-stick skillet over medium heat and add the figs and sauce. Cook for a few minutes, until the sauce thickens slightly.
- For each serving, spoon 1/3 of the ricotta in the center of a dessert plate or bowl. Then arrange 4 fig halves around the ricotta, and drizzle with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.47 Kcal (756 kJ) | ||
| Calories from fat | 47.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.33g | 8% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 39.42mg | 2% | |
| Potassium | 294.6mg | 6% | |
| Total Carbs | 28.69g | 10% | |
| Sugars | 24.08g | 96% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 128.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 112.73 Kcal (472 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 8% | |
|---|---|---|---|
| Cholesterol | 13.06mg | 7% | |
| Sodium | 24.63mg | 2% | |
| Potassium | 184.02mg | 6% | |
| Total Carbs | 17.92g | 10% | |
| Sugars | 15.04g | 96% | |
| Dietary Fiber | 1.91g | 12% | |
| Protein | 3.44g | 11% | |
| Vitamin C | 1.3mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 80.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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