Sauteed Banana Splits (Robin Miller) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
4 tablespoons dry roasted peanuts |
1 tablespoon unsalted butter |
4 bananas, peeled and halved lengthwise |
2 cups neapolitan ice cream |
1/2 cup warm hot fudge sauce |
1 cup whipped topping |
Directions:
1. Place the peanuts in a plastic bag, seal, and crush with a heavy-bottomed skillet. Melt butter in a large skillet over medium-low heat. Add bananas and saute for 1 minute on each side, just until golden. Transfer bananas to 4 shallow dessert bowls and top with ice cream, warm hot fudge sauce, whipped topping, and peanuts.
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