Directions:
- Brown sausage.
- Pour all bread cubes into extremely large bowl (I use a big pot).
- Place softened butter and thyme leaves on top of cubes.
- Pour warm sausage over it.
- Roll up your sleeves and knead it all together until well blended.
- Stuff turkey or chicken.
- Bake any remaining stuffing covered for 40 minutes at 350°F For in-the-bird flavor, I pour turkey drippings over this half way through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.58 Kcal (932 kJ) | ||
| Calories from fat | 176.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.63g | 30% | |
|---|---|---|---|
| Cholesterol | 62.5mg | 21% | |
| Sodium | 401.32mg | 17% | |
| Potassium | 173.1mg | 4% | |
| Total Carbs | 0.47g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 90.34 Kcal (378 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 30% | |
|---|---|---|---|
| Cholesterol | 25.37mg | 21% | |
| Sodium | 162.89mg | 17% | |
| Potassium | 70.26mg | 4% | |
| Total Carbs | 0.19g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.28g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.4mg | 5% | |
| Calcium | 8.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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