Sausage stuffed mushrooms Recipe

Posted by
Rate It!
sausage stuffed mushrooms
Add your photo!
Ingredients
1
Count
Nutrition
16
Calories
Total time
90
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Sausage-Stuffed Mushrooms
  2. Ingredients
  3. Extra-large white mushrooms
  4. Tablespoons good olive oil, divided
  5. /2 tablespoons Marsala wine or medium sherry
  6. /4 pound sweet Italian sausage, removed from the casings
  7. Scallions, white and green parts, minced
  8. Garlic cloves minced
  9. /3 cup panko crumbs
  10. Ounces mascarpone cheese, preferably from Italy
  11. /3 cup freshly grated Parmesan
  12. /2 tablespoons minced fresh parsley leaves
  13. Salt and freshly ground black pepper
  14. Directions
  15. Preheat the oven to 325 degrees F.
  16. Remove the stems from the mushrooms and chop them finely. Set aside. Place the mushroom caps in a shallow bowl and toss with 3 tablespoons of the olive oil and Marsala. Set aside.
  17. Heat the remaining 2 tablespoons olive oil in a medium skillet over medium heat. Add the sausage, crumbling it with the back of a wooden spoon. Cook the sausage for 8 to 10 minutes, stirring frequently, until it's completely browned. Add the chopped mushroom stems and cook for 3 more minutes. Stir in the scallions and garlic and cook for another 2 to 3 minutes, stirring occasionally. Add the panko crumbs, stirring to combine evenly with all the other ingredients. Finally, swirl in the mascarpone and continue cooking until the mascarpone has melted and made the sausage mixture creamy. Off the heat, stir in the Parmesan, parsley, and season with salt and pepper, to taste, Cool slightly.
  18. Fill each mushroom generously with the sausage mixture. Arrange the mushrooms in a baking dish large enough to hold all the mushrooms in a snug single layer. Bake until the stuffing for 50 minutes, until the stuffing is browned and crusty.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15.84 Kcal (66 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.6mg 0%
Potassium 228.96mg 5%
Total Carbs 2.16g 1%
Sugars 1.44g 6%
Dietary Fiber 0.72g 3%
Protein 2.16g 4%
Vitamin C 1.4mg 2%
Iron 0.7mg 4%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5mg 0%
Potassium 318mg 5%
Total Carbs 3g 1%
Sugars 2g 6%
Dietary Fiber 1g 3%
Protein 3g 4%
Vitamin C 2mg 2%
Iron 1mg 4%
Calcium 3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top