Sausage Stuffed Apples Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees
Butter shallow pan
Saut'e the sausage and onions in a skillet over medium heat, breaking up the meat until rawness disappears.
Core the apples, making a hole about 1 1/4 inches in diameter and cut them in half horizontally.
Place them in the pan and stuff firmly with the sausage.
Sprinkle on the brown sugar and bake for about 40 minutes, or until the apples are tender.
Serve with Maple Syrup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	538.19 Kcal (2253 kJ)
Calories from fat	357.13 Kcal
		% Daily Value*
Total Fat	39.68g	61%
Cholesterol	136.05mg	45%
Sodium	779.05mg	32%
Potassium	94.26mg	2%
Total Carbs	28.98g	10%
Sugars	28.21g	113%
Dietary Fiber	0.2g	1%
Protein	17.11g	34%
Vitamin C	0.7mg	1%
Iron	7.1mg	39%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	356.71 Kcal (1493 kJ)
Calories from fat	236.71 Kcal
		% Daily Value*
Total Fat	26.3g	61%
Cholesterol	90.17mg	45%
Sodium	516.35mg	32%
Potassium	62.47mg	2%
Total Carbs	19.21g	10%
Sugars	18.7g	113%
Dietary Fiber	0.13g	1%
Protein	11.34g	34%
Vitamin C	0.5mg	1%
Iron	4.7mg	39%
Calcium	21.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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