Directions:
- In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, water, ketchup, Worcestershire sauce and pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Serve on buns. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 698.08 Kcal (2923 kJ) | ||
| Calories from fat | 304.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 100.24mg | 33% | |
| Sodium | 2379.78mg | 99% | |
| Potassium | 639.58mg | 14% | |
| Total Carbs | 61.62g | 21% | |
| Sugars | 14.99g | 60% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 34.82g | 70% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 4.2mg | 23% | |
| Calcium | 87mg | 9% | |
| Amount Per 100 g | |||
| Calories | 216.86 Kcal (908 kJ) | ||
| Calories from fat | 94.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 52% | |
|---|---|---|---|
| Cholesterol | 31.14mg | 33% | |
| Sodium | 739.28mg | 99% | |
| Potassium | 198.69mg | 14% | |
| Total Carbs | 19.14g | 21% | |
| Sugars | 4.66g | 60% | |
| Dietary Fiber | 1.03g | 13% | |
| Protein | 10.82g | 70% | |
| Vitamin C | 3.5mg | 19% | |
| Iron | 1.3mg | 23% | |
| Calcium | 27mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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