Directions:
- Pierce sausages several times with a fork. Place sausages in a large Dutch oven with water to cover; bring to a boil. Reduce heat; cover and cook 15 to 20 minutes.
- Drain sausages on paper towels. Remove casings from sausages; discard casings. Cut each sausage in half lengthwise, and set aside.
- Combine flour, baking powder, and salt in a small mixing bowl. Stir well, and set aside.
- Pour boiling water over shortening in a large mixing bowl; beat at high speed of an electric mixer until creamy. Add flour mixture, stirring until well blended. Chill in refrigerator 10 minutes.
- Roll pastry to 1/4-inch thickness on a lightly floured surface. Cut pastry into six 5-inch squares. Place a sausage half in center of each pastry square. Moisten edges of square; fold pastry in half to form rectangles. Press edges firmly together to seal.
- Place on a lightly greased baking sheet, and brush with beaten egg. Bake at 425° for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1133.6 Kcal (4746 kJ) | ||
| Calories from fat | 787.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.53g | 135% | |
|---|---|---|---|
| Cholesterol | 217.75mg | 73% | |
| Sodium | 1904.03mg | 79% | |
| Potassium | 763.47mg | 16% | |
| Total Carbs | 31.94g | 11% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 48.2g | 96% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 362.64 Kcal (1518 kJ) | ||
| Calories from fat | 252.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28g | 135% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 73% | |
| Sodium | 609.11mg | 79% | |
| Potassium | 244.24mg | 16% | |
| Total Carbs | 10.22g | 11% | |
| Dietary Fiber | 0.4g | 5% | |
| Protein | 15.42g | 96% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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