Directions:
- Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.
- Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and sauté until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 3.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 48.87mg | 2% | |
| Potassium | 169.11mg | 4% | |
| Total Carbs | 23.6g | 8% | |
| Sugars | 16.78g | 67% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 0.67g | 1% | |
| Vitamin C | 23.4mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 59.4mg | 330% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.05 Kcal (402 kJ) | ||
| Calories from fat | 3.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 1% | |
|---|---|---|---|
| Sodium | 48.1mg | 2% | |
| Potassium | 166.43mg | 4% | |
| Total Carbs | 23.22g | 8% | |
| Sugars | 16.51g | 67% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 23mg | 39% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 58.5mg | 330% | |
| Calcium | 45.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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