Sausage Patties with Cranberry-Kumquat Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Baked yams and steamed spinach make colorful accompaniments. Ice cream alongside hot apple turnovers tops off the meal. Ingredients:
3/4 cup cranberries |
3 kumquats, quartered, seeded |
3 tablespoons sugar |
4 teaspoons prepared white horseradish |
4 teaspoons minced fresh mint |
1 12-ounce log pork sausage |
Directions:
1. Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor. Chop finely, using on/off turns (do not puree). Transfer relish to small bowl; mix in 2 teaspoons mint. Season with salt and pepper. Let stand 10 minutes.
2. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl. Shape into four 1/2-inch-thick patties. Heat medium skillet over medium heat. Add patties and sauté until cooked through, about 5 minutes per side. Transfer patties to 2 plates. Spoon relish alongside and serve.
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