Directions:
- Grind the raw berries and onion together. (use an old-fashioned meat grinder or a food processor) - it should be chunky not a puree.
- Add everything else and mix.
- Put in a plastic container and freeze.
- Early Thanksgiving morning, move it from freezer to refrigerator compartment to thaw. ( It should still have some little icy slivers left. ).
- The relish will be thick, creamy and shocking pink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.25 Kcal (215 kJ) | ||
| Calories from fat | 14.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.61g | 2% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 21.41mg | 1% | |
| Potassium | 60.83mg | 1% | |
| Total Carbs | 9.01g | 3% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 0.66g | 1% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 111.32 Kcal (466 kJ) | ||
| Calories from fat | 31.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 2% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 2% | |
| Sodium | 46.49mg | 1% | |
| Potassium | 132.11mg | 1% | |
| Total Carbs | 19.56g | 3% | |
| Sugars | 13.18g | 24% | |
| Dietary Fiber | 2.41g | 4% | |
| Protein | 1.43g | 1% | |
| Vitamin C | 7.7mg | 6% | |
| Calcium | 53.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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