Sausage Pancakes Recipe

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Sausage Pancakes
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Ingredients:

Directions:

  1. Heat 1 teaspoon oil in a large nonstick skillet over medium heat. Add onion; cook 5 minutes or until soft, stirring frequently. Remove casing from sausage. Add sausage to pan; cook until browned, stirring until finely crumbled. Remove sausage mixture from pan; set aside.
  2. Lightly spoon flour into dry measuring cups, and level with a knife. Combine the flour and the next 4 ingredients (flour through thyme) in a large bowl. Combine 2 teaspoons oil, buttermilk, apple butter, and eggs, and add to the flour mixture, stirring until smooth. Stir in the sausage mixture.
  3. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. Turn pancakes when the tops are covered with bubbles and the edges look cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 285.19 Kcal (1194 kJ)
Calories from fat 76.09 Kcal
% Daily Value*
Total Fat 8.45g 13%
Cholesterol 102.84mg 34%
Sodium 427.61mg 18%
Potassium 391.38mg 8%
Total Carbs 40.09g 13%
Sugars 7.81g 31%
Dietary Fiber 1.85g 7%
Protein 11.47g 23%
Vitamin C 5.1mg 9%
Iron 1.7mg 10%
Calcium 191.5mg 19%
Amount Per 100 g
Calories 157.15 Kcal (658 kJ)
Calories from fat 41.93 Kcal
% Daily Value*
Total Fat 4.66g 13%
Cholesterol 56.67mg 34%
Sodium 235.64mg 18%
Potassium 215.67mg 8%
Total Carbs 22.09g 13%
Sugars 4.31g 31%
Dietary Fiber 1.02g 7%
Protein 6.32g 23%
Vitamin C 2.8mg 9%
Iron 1mg 10%
Calcium 105.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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