Directions:
- Grate the potato onto a cutting board, salt it, then transfer to a paper towel-lined bowl or plate to drain.
- Place potato, onion, pork, parsley, thyme, salt and pepper in a food processor and pulse grind to form a sausage mixture.
- Heat a large nonstick skillet over medium heat with EVOO, about two turns of the pan. When EVOO is hot, form eight 1/2-inch thick, 3-inch wide potato-sausage patties and set into skillet. Cook patties 6-7 minutes on each side until they are deep golden brown in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 190.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 33% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 13.66mg | 1% | |
| Potassium | 103.79mg | 2% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.62g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 552.73 Kcal (2314 kJ) | ||
| Calories from fat | 517.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.55g | 33% | |
|---|---|---|---|
| Cholesterol | 55.46mg | 7% | |
| Sodium | 37.12mg | 1% | |
| Potassium | 282.1mg | 2% | |
| Total Carbs | 1.48g | 0% | |
| Sugars | 0.64g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.11g | 5% | |
| Vitamin C | 1.7mg | 1% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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