Directions:
- In a skillet add sausage, onions and cherries and cook and stir over medium heat till mereat is no longer pink,
- Stir in remaining ingredeints cook 2 minutes and season to taste
- Cool
- On a lightly floured surface cut each biscuit into quarters
- Use your hand to roll each quarter into a ball.
- Roll out with a rolling pin to a 3 inch circle
- Put one tsp of mixture in center.
- Brush edges of dough with water
- Fold over in half to seal
- Press ededes with tines of fork
- Brush with beaten egg
- Place on cooking sprayed baking sheets
- Bake in a 375 oven until golfden about 12 to 15 minutes.
- Serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.37 Kcal (182 kJ) | ||
| Calories from fat | 16.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 15.82mg | 5% | |
| Sodium | 134.78mg | 6% | |
| Potassium | 59.34mg | 1% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 160.67 Kcal (673 kJ) | ||
| Calories from fat | 61.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 3% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 5% | |
| Sodium | 499.37mg | 6% | |
| Potassium | 219.83mg | 1% | |
| Total Carbs | 11.64g | 1% | |
| Sugars | 3.06g | 3% | |
| Dietary Fiber | 0.93g | 1% | |
| Protein | 12.11g | 7% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.2mg | 2% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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