Sausage & Mushroom Breakfast Casserole |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Guests For Breakfast?This easy casserole serves a crowd of 10 to 12.Relax with friends while your entire breakfast bakes in one dish.I found this on a recipe card for meat dishes at Walmart! Ingredients:
1 lb pork sausage |
3 cups sliced mushrooms (8 oz.) |
6 cups sourdough bread or 6 cups french bread, cubes (about 8 oz.) |
3 cups shredded swiss cheese or 3 cups cheddar cheese (12oz.) |
4 green onions, sliced |
5 eggs |
2 cups milk |
1 (8 ounce) carton sour cream or 1 (8 ounce) carton light sour cream |
1/4 teaspoon pepper |
Directions:
1. In skillet cook sausage until no longer pink;drain off excess fat.
2. Add mushrooms, cook until tender.
3. Place bread cubes in a greased 3-quart rectangular baking dish.
4. Layer sausage mixture over bread.
5. Top with cheese and Green OnionSTEP 2 ANOTHER VERSION!
6. Combine eggs, milk, sour cream and pepper; pour evenly over layers in casserole.
7. Cover and refrigerate 2 to 24 hrs!
8. Preheat oven to 325Bake uncovered 50-55 minutes or until knife inserted near center comes out clean.
9. Let stand 10 minutes before serving.
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