Directions:
- Combine sausage, Parmesan cheese, eggs, and oatmeal in a large bowl. Form into 1 inch balls. In a skillet, cook the meatballs, over medium heat, until browned and cooked through then reduce to low heat. Mix in the spaghetti sauce and continue cooking until the sauce is heated.
- Place meatballs and sauce into buns, then garnish with mozzarella cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.75 Kcal (1021 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 18% | |
|---|---|---|---|
| Cholesterol | 97.57mg | 33% | |
| Sodium | 1235.64mg | 51% | |
| Potassium | 287.69mg | 6% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 21.93g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 193.56 Kcal (810 kJ) | ||
| Calories from fat | 84.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 18% | |
|---|---|---|---|
| Cholesterol | 77.48mg | 33% | |
| Sodium | 981.24mg | 51% | |
| Potassium | 228.46mg | 6% | |
| Total Carbs | 9.91g | 4% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 17.41g | 44% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 113.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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