Sausage Herb Bread Recipe

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Sausage Herb Bread
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Ingredients
6
Count
Nutrition
293
Calories
Total time
22
Minutes
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Ingredients:

Directions:

  1. Roll out dinner rolls to approx 3-inch circles.
  2. Lay 8 of the rolls in the bottom of a 10-inch bundt pan, sprayed with no stick cooking spray, overlapping slightly.
  3. Spray the rolls lightly with ICBINB spray.
  4. Sprinkle with crushed herbs.
  5. Sprinkle with Parmesan cheese.
  6. Sprinkle in the cooked sausage.
  7. Top with remaining 8 dinner rolls, overlapping slightly.
  8. Cover and let rise at room temp until doubled in size, approx 2 hours.
  9. Bake in a 350°F oven for 20 minutes, or until golden brown.
  10. Remove from oven and cool in pan for 5 minutes.
  11. Invert onto a plate.
  12. Cool another 5 minutes before slicing.
  13. Enjoy!
  14. *Cook time includes rising time!
  15. You could also change the herbs if those aren't your favorite!
  16. Cheeses could be changed too!
  17. Play with it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.86 Kcal (1226 kJ)
Calories from fat 113.59 Kcal
% Daily Value*
Total Fat 12.62g 19%
Cholesterol 54.63mg 18%
Sodium 698.64mg 29%
Potassium 137.09mg 3%
Total Carbs 29.52g 10%
Sugars 2.35g 9%
Dietary Fiber 2.28g 9%
Protein 13.94g 28%
Vitamin C 0.5mg 1%
Iron 2.6mg 15%
Calcium 169.1mg 17%
Amount Per 100 g
Calories 324.93 Kcal (1360 kJ)
Calories from fat 126.03 Kcal
% Daily Value*
Total Fat 14g 19%
Cholesterol 60.62mg 18%
Sodium 775.14mg 29%
Potassium 152.1mg 3%
Total Carbs 32.75g 10%
Sugars 2.61g 9%
Dietary Fiber 2.53g 9%
Protein 15.46g 28%
Vitamin C 0.6mg 1%
Iron 2.9mg 15%
Calcium 187.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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