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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 8 |
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This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly. Ingredients:
8 slices bread, cubed |
1 lb pork sausage, fried and drained |
2 cups cheddar cheese, grated |
4 eggs |
3/4 teaspoon dry mustard |
2 1/2 cups milk |
1 (10 3/4 ounce) can cream of celery soup |
1/2 cup milk |
1/2 teaspoon salt |
Directions:
1. Alternate first 3 ingredients in layers in greased 9x13 pan.
2. Blend eggs, dry mustard and 2 1/2 cups milk.
3. Pour over mixture in pan.
4. Mix remaining ingredients and pour over other mixture in pan.
5. Refrigerate overnight.
6. Bake at 300 for 1 1/2 to 2 hours.
7. (May be frozen and then baked).
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