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Sausage, Egg and Sun-Dried Tomato Casserole Recipe

Sausage, Egg and Sun-Dried Tomato Casserole Recipe

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Sausage, Egg and Sun-Dried Tomato Casserole

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Ingredients:

Serving

1 lb italian sweet sausage
1 tbsp green onion
1/2 cup chopped sun-dried tomato packed in oil
4 tbsp chopped fresh parsley
3 large egg yolks , plus
5 large eggs
1 cup half-and-half
1 cup whipping cream
2 cups grated mozzarella cheese

Directions:

Preheat oven to 375.
Butter 13x9x2 glass baking dish.
Remove sausage from casings and sauté over medium heat until browned, about 10 minutes. Add green onion. Drain oil packed tomatoes and add along with 2 tablespoons parsley, stir until mixed well.
Spread sausage mixture in prepared dish. (At this point you can cover and refrigerate overnight.Continue the next step the following day.).
Whisk eggs, egg yolks, half and half, whipping cream and mozzarella in a large bowl, blend well.
Pour over sausage mixture then sprinkle remaining 2 tablespoons parsley on top.
Bake until knife in center comes out clean, about 30 minutes. Let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	294.45 Kcal (1233 kJ)
Calories from fat	169.17 Kcal
		% Daily Value*
Total Fat	18.8g	29%
Cholesterol	235.93mg	79%
Sodium	640.98mg	27%
Potassium	382.11mg	8%
Total Carbs	6.16g	2%
Sugars	0.34g	1%
Dietary Fiber	1.05g	4%
Protein	26.23g	52%
Vitamin C	10.1mg	17%
Iron	1.9mg	11%
Calcium	362mg	36%

Amount Per 100 g
Calories	155.21 Kcal (650 kJ)
Calories from fat	89.17 Kcal
		% Daily Value*
Total Fat	9.91g	29%
Cholesterol	124.36mg	79%
Sodium	337.87mg	27%
Potassium	201.41mg	8%
Total Carbs	3.25g	2%
Sugars	0.18g	1%
Dietary Fiber	0.55g	4%
Protein	13.82g	52%
Vitamin C	5.3mg	17%
Iron	1mg	11%
Calcium	190.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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