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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These muffins are a great way to start off your day! Six ingredients give these muffins big flavor with little work. Originally from a November 2006 issue of Southern Living.Liven these up by using the spicey version of pork sausage. Ingredients:
1 (1 lb) package pork sausage, ground |
3 cups baking mix (bisquick) |
1 1/2 cups cheddar cheese, shredded |
1 (10 3/4 ounce) can condensed cheddar cheese soup |
1/4 cup green onion, chopped (optional) |
3/4 cup water |
Directions:
1. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink; drain well and cool.( I like to drain it in a colander and run hot water over it to degrease it more).
2. Combine sausage,baking mix,green onions and shredded cheese in a large bowl, make a well in the center of mixture.
3. Stir together the soup and 3/4 cup water; add to sausage mixture, stirring just until dry ingredients are moistened.
4. Spoon into lightly greased muffin pans, filling to top of cups.
5. Bake at 375 degrees for 20-25 minutes or until lightly browned.
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