Sausage, Cheese, and Egg Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°; butter a 13 x 9 inch glass baking dish.
In a large bowl, mix eggs, flour, and baking powder.
Stir in the sausage, shredded cheese, cottage cheese, and mushrooms.
Pour the mixture into the prepared baking dish and bake, uncovered, for 30-35 minutes, until set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.17 Kcal (1927 kJ)
Calories from fat	280.12 Kcal
		% Daily Value*
Total Fat	31.12g	48%
Cholesterol	385.11mg	128%
Sodium	640.25mg	27%
Potassium	494.99mg	11%
Total Carbs	7.44g	2%
Sugars	2.34g	9%
Dietary Fiber	0.44g	2%
Protein	37.09g	74%
Vitamin C	0.6mg	1%
Vitamin A	0.6mg	20%
Iron	51.5mg	286%
Calcium	545.9mg	55%

Amount Per 100 g
Calories	189.55 Kcal (794 kJ)
Calories from fat	115.38 Kcal
		% Daily Value*
Total Fat	12.82g	48%
Cholesterol	158.63mg	128%
Sodium	263.72mg	27%
Potassium	203.89mg	11%
Total Carbs	3.06g	2%
Sugars	0.96g	9%
Dietary Fiber	0.18g	2%
Protein	15.28g	74%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	20%
Iron	21.2mg	286%
Calcium	224.8mg	55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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