Sausage Cake Recipe

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Ingredients:

Serving

3/4 lb ground sausage (mild , or i have the butcher grind up pork cutlets)
2 1/4 cups brown sugar
1 1/2 tsp baking soda
1 lb walnuts
2 1/3 cups flour
3/4 cup brewed coffee (brewed
3/4 tsp spices (nutmeg, cinnamon and cloves or pumpkin pie spice)
1 (16 oz) box raisins

Directions:

Mix all ingredients by hand in a large mixing bowl.
You will bake it like a fruit cake.
Fill pan almost full (I use an angel food cake pan).
Cover with paper last hour of baking.
Bake at 325 degrees Fahrenheit for 1-1/2 hours.
Bake until toothpick in center comes out clean.
Cool; wrap in waxed paper or foil.
In olden days, cakes were wrapped in wine-dampened cloth to keep them moist and mellow.
Store in air-tight container in cool place.
This recipe has been passed down from my native American ancestors: my Grandpa was half Cherokee, half Cheyenne.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	971.67 Kcal (4068 kJ)
Calories from fat	450.87 Kcal
		% Daily Value*
Total Fat	50.1g	77%
Cholesterol	68.03mg	23%
Sodium	1499.19mg	62%
Potassium	603.11mg	13%
Total Carbs	113.38g	38%
Sugars	60.59g	242%
Dietary Fiber	9.05g	36%
Protein	25.61g	51%
Vitamin C	1.8mg	3%
Iron	5.6mg	31%
Calcium	230.3mg	23%

Amount Per 100 g
Calories	378.57 Kcal (1585 kJ)
Calories from fat	175.66 Kcal
		% Daily Value*
Total Fat	19.52g	77%
Cholesterol	26.5mg	23%
Sodium	584.09mg	62%
Potassium	234.98mg	13%
Total Carbs	44.17g	38%
Sugars	23.6g	242%
Dietary Fiber	3.53g	36%
Protein	9.98g	51%
Vitamin C	0.7mg	3%
Iron	2.2mg	31%
Calcium	89.7mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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