Directions:
- Crumble sausage and brown with onion; drain. Add cheeses, egg, Tabasco, salt, and parsley and mix well.
- Make dough with Bisquick, milk, and mayonnaise. Spread over top of first mixture in a 9 x 13 baking pan. Brush top with beaten egg yolk, if desired.
- Bake 25 to 30 minutes at 400 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.66 Kcal (1866 kJ) | ||
| Calories from fat | 292.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.52g | 50% | |
|---|---|---|---|
| Cholesterol | 102.12mg | 34% | |
| Sodium | 890.36mg | 37% | |
| Potassium | 124.39mg | 3% | |
| Total Carbs | 22.73g | 8% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 15.7g | 31% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 4.3mg | 24% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.63 Kcal (1087 kJ) | ||
| Calories from fat | 170.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 50% | |
|---|---|---|---|
| Cholesterol | 59.49mg | 34% | |
| Sodium | 518.7mg | 37% | |
| Potassium | 72.47mg | 3% | |
| Total Carbs | 13.24g | 8% | |
| Sugars | 1.76g | 12% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 9.15g | 31% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 2.5mg | 24% | |
| Calcium | 96.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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