Sausage Bell Pepper Medley Recipe

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Sausage Bell Pepper Medley
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Ingredients:

Directions:

  1. Heat the oil in large skillet and stir fry weiners and vegies til tender- crisp.
  2. Make a paste with water and cornstarch and stir into mixture.
  3. Bring to a boil intil it thickens.
  4. Serve over the rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.57 Kcal (836 kJ)
Calories from fat 24.09 Kcal
% Daily Value*
Total Fat 2.68g 4%
Sodium 6.48mg 0%
Potassium 151.47mg 3%
Total Carbs 38.86g 13%
Sugars 1.55g 6%
Dietary Fiber 1.92g 8%
Protein 3.95g 8%
Vitamin C 84.5mg 141%
Iron 2.4mg 13%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 174.75 Kcal (732 kJ)
Calories from fat 21.09 Kcal
% Daily Value*
Total Fat 2.34g 4%
Sodium 5.67mg 0%
Potassium 132.63mg 3%
Total Carbs 34.03g 13%
Sugars 1.36g 6%
Dietary Fiber 1.68g 8%
Protein 3.46g 8%
Vitamin C 74mg 141%
Iron 2.1mg 13%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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