Directions:
- In a skillet, combine beans and sausage.
- Heat thoroughly, then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.37 Kcal (1496 kJ) | ||
| Calories from fat | 235.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 55.31mg | 18% | |
| Sodium | 775.99mg | 32% | |
| Potassium | 677.57mg | 14% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 2.23g | 9% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 42.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 300.27 Kcal (1257 kJ) | ||
| Calories from fat | 197.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 40% | |
|---|---|---|---|
| Cholesterol | 46.47mg | 18% | |
| Sodium | 652mg | 32% | |
| Potassium | 569.31mg | 14% | |
| Total Carbs | 12.12g | 5% | |
| Sugars | 1.87g | 9% | |
| Dietary Fiber | 3.41g | 16% | |
| Protein | 12.95g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.7mg | 11% | |
| Calcium | 35.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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