Directions:
- Cut bacon strips widthwise in half, cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for at least 4 hours or overnight.
- Sprinkle with 1 tablespoon of brown sugar. Bake at 350° for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
- *I'm not sure how many people this would serve, so the serving size is a guess.
- **The preparation time does not include chilling time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.85 Kcal (1419 kJ) | ||
| Calories from fat | 231.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 40% | |
|---|---|---|---|
| Cholesterol | 6.24mg | 2% | |
| Sodium | 354.72mg | 15% | |
| Potassium | 331.26mg | 7% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 18.35g | 73% | |
| Protein | 8.69g | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 401.14 Kcal (1679 kJ) | ||
| Calories from fat | 273.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 40% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 419.94mg | 15% | |
| Potassium | 392.15mg | 7% | |
| Total Carbs | 22.16g | 6% | |
| Sugars | 21.72g | 73% | |
| Protein | 10.29g | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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