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Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce Recipe

Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce Recipe

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Sausage and Wild Mushroom Lasagne with Red Pepper Tomato Sauce

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Ingredients

Count

Nutrition

916

Calories

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Ingredients:

Serving

1 lb hot and/or sweet italian sausage, removed from casings
2 tbsp olive oil
1 lb white mushrooms, sliced
2 cups finely chopped onion
3 large garlic cloves, minced
3/4 tsp dried rosemary, crumbled
a pinch dried hot pepper flakes
4 red bell peppers, sliced thin
2 lb plum tomatoes, chopped
2 tbsp balsamic vinegar , or to taste
1 1/2 oz dried porcini mushrooms
1 1/2 cups hot water
1/2 stick (1/4 cup) unsalted butter
1/4 cup all-purpose flour
2 1/2 cups milk
freshly grated nutmeg to taste
six 7-inch squares instant ( no-boil) lasagne
2 cups coarsely grated mozzarella cheese (about 8 oz)
2 cups freshly grated parmesan cheese (about 6 oz)

Directions:

Make red pepper tomato sauce: In a heavy skillet measuring at least 12 inches across the top cook sausage over moderate heat, stirring and breaking it up, until cooked through and transfer with a slotted spoon to a bowl. Pour off all but 1 tablespoon fat from skillet and add 1 tablespoon oil, white mushrooms, and salt and pepper to taste. Cook white mushrooms over moderate heat, stirring, until all liquid given off is evaporated and add to sausage. Add remaining tablespoon oil to skillet and cook onion with garlic, rosemary, red pepper flakes, and salt and pepper to taste until softened. Stir in bell peppers and tomatoes and cook, covered, over moderately low heat, stirring occasionally, until peppers are very soft, about 20 minutes. In a blender or food processor purée tomato pepper mixture in batches, transferring to a large saucepan as puréed, and stir in vinegar. Add sausage mixture to sauce and simmer, uncovered, 5 minutes.
Preheat oven to 375°F. and oil a 13- by 9-inch baking dish.
Make wild mushroom mixture: In a small bowl soak porcini in the hot water 30 minutes and drain liquid through a sieve lined with a rinsed and squeezed paper towel into a measuring cup. reserve 1/2 cup soaking liquid and chop porcini fine. In a heavy saucepan melt butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes. Add milk and reserved soaking liquid in a stream, whisking, and bring to a boil, whisking. Stir in porcini, nutmeg, and salt and pepper to taste and simmer over low heat, whisking occasionally, until thickened, about 5 minutes.
In a large bowl of cold water soak lasagne squares until softened, about 15 minutes. Drain squares and pat dry between paper towels. In a small bowl toss together mozzarella and Parmesan. Spread enough red pepper tomato sauce in prepared dish to coat bottom. Over sauce in dish layer in this order: 2 lasagne sheets (cut to fit in one layer), a third wild mushroom mixture, a third cheese, and a third remaining red pepper tomato sauce. Repeat twice, reversing order of red pepper tomato sauce and cheese at end of last round of layering so that cheese is on top.
Bake lasagne in middle of oven 35 to 40 minutes, or until golden, and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.05 Kcal (3835 kJ)
Calories from fat	515.04 Kcal
		% Daily Value*
Total Fat	57.23g	88%
Cholesterol	136.29mg	45%
Sodium	1407.27mg	59%
Potassium	1219.06mg	26%
Total Carbs	48.43g	16%
Sugars	17.77g	71%
Dietary Fiber	7.35g	29%
Protein	50.61g	101%
Vitamin C	107.4mg	179%
Vitamin A	2.2mg	72%
Iron	35.6mg	198%
Calcium	922mg	92%

Amount Per 100 g
Calories	125.54 Kcal (526 kJ)
Calories from fat	70.59 Kcal
		% Daily Value*
Total Fat	7.84g	88%
Cholesterol	18.68mg	45%
Sodium	192.87mg	59%
Potassium	167.07mg	26%
Total Carbs	6.64g	16%
Sugars	2.44g	71%
Dietary Fiber	1.01g	29%
Protein	6.94g	101%
Vitamin C	14.7mg	179%
Vitamin A	0.3mg	72%
Iron	4.9mg	198%
Calcium	126.4mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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