Directions:
- Saute onions, peppers and chile in olive oil until onions are brown. Add salt and pepper to taste. Stir in garlic and basil. Add oregano. Hold aside.
- Prick sausage all over with a fork. Saute in skillet over medium heat until brown. Add enough wine to cover about 2/3 of the sausage. Add Sauteed vegetables, tomatoes and any liquid. Simmer gently, partially covered, for 20 minutes. Remove sausage and slice into 1-inch pieces. Can be served on pasta or with bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.07 Kcal (1110 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 34.01mg | 11% | |
| Sodium | 658.88mg | 27% | |
| Potassium | 482.05mg | 10% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 4.82g | 19% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 19.94g | 40% | |
| Vitamin C | 124.9mg | 208% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.08 Kcal (306 kJ) | ||
| Calories from fat | 22.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 14% | |
|---|---|---|---|
| Cholesterol | 9.38mg | 11% | |
| Sodium | 181.65mg | 27% | |
| Potassium | 132.9mg | 10% | |
| Total Carbs | 3.49g | 4% | |
| Sugars | 1.33g | 19% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 5.5g | 40% | |
| Vitamin C | 34.4mg | 208% | |
| Iron | 0.3mg | 7% | |
| Calcium | 13.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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