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Sauerkraut & Smoked Sausage Casserole Recipe

Sauerkraut & Smoked Sausage Casserole Recipe

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Ingredients:

Serving

2 tbsp vegetable oil
1 lb smoked sausage, cut into
1 (16 oz) jar sauerkraut
1 large potato, peeled and cut into 2 inch pieces (add more potato if you like)
1 cup water
2 tbsp dehydrated onion
1 tbsp dried garlic
1 tbsp paprika
1 tsp red chili pepper flakes
1 tsp black pepper

Directions:

Preheat oven to 400 degrees.
Coat the bottom of a large casserole dish with some vegetable oil.
Evenly distribute in casserole dish the smoked sausage, potato, water, then all the dry ingredients.
Cover dish and bake at 400 degrees for 60 minutes, or until potato is done. Check casserole a couple times during cooking and if the liquid has almost evaporated add in another cup of water.
Remove from oven and gently toss to incorporate spices and flavors. Serve with a teaspoon of butter.
NOTE: We like the Hillshire Farms Hardwood Smoked Chicken Sausage in this recipe but any smoked sausage will work great.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.12 Kcal (478 kJ)
Calories from fat	87.31 Kcal
		% Daily Value*
Total Fat	9.7g	15%
Cholesterol	17.29mg	6%
Sodium	251.43mg	10%
Potassium	191.45mg	4%
Total Carbs	3g	1%
Sugars	0.93g	4%
Dietary Fiber	0.55g	2%
Protein	3.75g	7%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	11.7mg	1%

Amount Per 100 g
Calories	201.74 Kcal (845 kJ)
Calories from fat	154.34 Kcal
		% Daily Value*
Total Fat	17.15g	15%
Cholesterol	30.56mg	6%
Sodium	444.45mg	10%
Potassium	338.44mg	4%
Total Carbs	5.31g	1%
Sugars	1.64g	4%
Dietary Fiber	0.97g	2%
Protein	6.62g	7%
Vitamin C	2.1mg	2%
Vitamin A	0.2mg	3%
Iron	0.9mg	3%
Calcium	20.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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