Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain.
- In a greased 2-qt. baking dish, combine the beef, sauerkraut, rice, soup, water and soup mix. Add mushrooms if desired. Cover and bake at 350° for 1 hour or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.61 Kcal (819 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 512.36mg | 21% | |
| Potassium | 284.02mg | 6% | |
| Total Carbs | 10.45g | 3% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 15.53g | 31% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 20.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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