Saucy Thai Beef Noodles Recipe

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Ingredients:

Serving

1/2 cup 2% low-fat milk
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp sherry wine
2 garlic cloves, minced
1/4 tsp crushed red pepper flakes
3 drops hot pepper sauce
12 oz uncooked spaghetti
1 beef top sirloin steak, thinly sliced (1 lb)
1 1/2 tsp canola oil, divided
1/2 cup thinly sliced fresh carrot
1/2 cup julienned sweet red pepper
1 cup fresh snow pea
2 green onions, sliced
1/4 cup chopped salted peanuts
2 tbsp minced fresh cilantro

Directions:

In a small saucepan, bring the first eight ingredients just to a boil, stirring constantly. Remove from the heat; set aside.
Cook spaghetti according to package directions.
In a large skillet or wok, stir-fry beef in 1/2 teaspoon oil until no longer pink. Remove and keep warm.
Stir-fry carrot and red pepper in remaining oil for 3-4 minutes. Add snow peas and onions; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. Return beef to skillet.
Drain noodles; add to the pan. Add peanut sauce and toss to coat. Sprinkle with peanuts and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	673.71 Kcal (2821 kJ)
Calories from fat	249.11 Kcal
		% Daily Value*
Total Fat	27.68g	43%
Cholesterol	68.29mg	23%
Sodium	864.34mg	36%
Potassium	747.17mg	16%
Total Carbs	59.7g	20%
Sugars	8.72g	35%
Dietary Fiber	5.18g	21%
Protein	40.3g	81%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	4.2mg	23%
Calcium	78.7mg	8%

Amount Per 100 g
Calories	257.59 Kcal (1078 kJ)
Calories from fat	95.24 Kcal
		% Daily Value*
Total Fat	10.58g	43%
Cholesterol	26.11mg	23%
Sodium	330.47mg	36%
Potassium	285.67mg	16%
Total Carbs	22.83g	20%
Sugars	3.33g	35%
Dietary Fiber	1.98g	21%
Protein	15.41g	81%
Vitamin C	0.6mg	3%
Iron	1.6mg	23%
Calcium	30.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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