Saucy Tenderloin with Polenta Recipe

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Saucy Tenderloin with Polenta
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a medium saucepan; bring to a boil. Add cornmeal in a slow, steady stream, stirring constantly. Reduce heat to medium, and cook, stirring constantly, 20 minutes or until cornmeal mixture (polenta) pulls away from sides of pan.
  2. Trim fat from tenderloin; cut tenderloin into 3/4-inch pieces. Coat a nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add meat, pepper, and garlic; cook 4 minutes or until meat is browned on all sides, stirring often. Remove from skillet. Drain and pat dry. Wipe drippings from skillet.
  3. Coat skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and shallots; saute 2 minutes. Add wine and tomatoes; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. Stir in tomato paste and thyme; simmer 3 minutes, stirring occasionally. Return meat mixture to skillet, and cook until thoroughly heated. To serve, spoon meat mixture over polenta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.48 Kcal (1459 kJ)
Calories from fat 113.29 Kcal
% Daily Value*
Total Fat 12.59g 19%
Cholesterol 76.53mg 26%
Sodium 242.71mg 10%
Potassium 527.42mg 11%
Total Carbs 28.2g 9%
Sugars 1.88g 8%
Dietary Fiber 3.11g 12%
Protein 27.24g 54%
Vitamin C 4.5mg 8%
Iron 3.1mg 17%
Calcium 41.5mg 4%
Amount Per 100 g
Calories 128.26 Kcal (537 kJ)
Calories from fat 41.7 Kcal
% Daily Value*
Total Fat 4.63g 19%
Cholesterol 28.17mg 26%
Sodium 89.33mg 10%
Potassium 194.12mg 11%
Total Carbs 10.38g 9%
Sugars 0.69g 8%
Dietary Fiber 1.14g 12%
Protein 10.03g 54%
Vitamin C 1.7mg 8%
Iron 1.1mg 17%
Calcium 15.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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