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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Best of two worlds, American and Italian. Ingredients:
1 lb ground beef |
1/2 teaspoon garlic salt |
1 cup mozzarella cheese, shredded |
1 (8 ounce) can pizza sauce |
1 (4 ounce) can mushroom stems and pieces, drained |
1/2 teaspoon oregano |
1 onion, sliced |
1 tablespoon butter |
4 hamburg buns |
Directions:
1. In a bowl, combine beef and garlic salt.
2. Shape into eight patties.
3. Top 4 of the patties with cheese.
4. Cover with remaining patties.
5. Press edges to seal.
6. Refrigerate.
7. In a saucepan, combine the pizza sauce, mushrooms and oregano.
8. Cover and simmer for 10 minutes, stirring occasionally.
9. In a skillet, saute onion in butter until tender. Set aside.
10. Pan fry, or grill burgers until no longer pink.
11. Spread bottoms of buns with a little sauce.
12. Top with burgers, onion and remaining sauce.
13. Replace tops.
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