Directions:
- In a 9-inch square baking pan, combine flour, 3/4 cup of the sugar, baking powder and salt.
- Blend in butter and 1/4 cup of the cocoa powder.
- Add to dry ingredients along with the milk and vanilla.
- Mix well with fork.
- Combine remaining 3/4 cup sugar, 1/4 cup cocoa powder and nuts.
- Sprinkle over batter.
- Carefully pour hot water over all.
- Do not stir.
- Bake in a preheated 350 degrees oven for 40 to 45 minutes.
- Serve with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.49 Kcal (2359 kJ) | ||
| Calories from fat | 246.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 14% | |
| Sodium | 766.49mg | 32% | |
| Potassium | 450.14mg | 10% | |
| Total Carbs | 74.34g | 25% | |
| Sugars | 43.63g | 175% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 7.84g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 12% | |
| Calcium | 214.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 280.67 Kcal (1175 kJ) | ||
| Calories from fat | 122.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 42% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 14% | |
| Sodium | 381.78mg | 32% | |
| Potassium | 224.21mg | 10% | |
| Total Carbs | 37.03g | 25% | |
| Sugars | 21.73g | 175% | |
| Dietary Fiber | 2.15g | 17% | |
| Protein | 3.9g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.1mg | 12% | |
| Calcium | 106.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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