Directions:
- Add 1 cup of water to a wok and add rice
- Steam your rice at 225 degrees.
- Once rice is almosted finished add in your cabbage and sliced chicken sausage links to the wok to get steamed.
- While everything is steaming cut the tomato and onion.
- Toss onion and tomato into the wok to steam also.
- Once everything is steamed add soy sauce, teriyaki sauce, worcestershire sauce, sunflower seeds, and Kraft Asian toasted sesame dressing.
- Simmer for 20 min.
- Stir often.
- ENJOY.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.32 Kcal (1203 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 21% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 11% | |
| Sodium | 969.91mg | 40% | |
| Potassium | 256.72mg | 5% | |
| Total Carbs | 29.14g | 10% | |
| Sugars | 6.22g | 25% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 12.26g | 25% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 1.8mg | 10% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.99 Kcal (682 kJ) | ||
| Calories from fat | 68.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 21% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 11% | |
| Sodium | 550.22mg | 40% | |
| Potassium | 145.63mg | 5% | |
| Total Carbs | 16.53g | 10% | |
| Sugars | 3.53g | 25% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 6.95g | 25% | |
| Vitamin C | 13.8mg | 41% | |
| Iron | 1mg | 10% | |
| Calcium | 23.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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