Saucey Sausage and Meatballs Recipe

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Ingredients

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Ingredients:

Serving

1 jar (10-12 oz) plum jam or preserves
1 bottle (18 oz. or 1-2/3 cups) bbq sauce
1 package (16 oz) cooked jalapeno smoked sausages or smoked sausage bites
1 package (16 to 18 oz) italian-style frozen meatballs

Directions:

For sauce, in a 3-1/2 or 4 quart slower cooker combine the jam and barbeque sauce. Add the cooked sausage and thawed meatballs, stirring to coat with sauce.
Cover and cook on low-heat for 5 to 6 hours or on high for 2-1/2 to 3 hours. Serve with decorative toothpicks. To serve at a buffet, keep warm on low-heat setting for up to 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.5 Kcal (320 kJ)
Calories from fat	25.9 Kcal
		% Daily Value*
Total Fat	2.88g	4%
Sodium	175.42mg	7%
Potassium	57.85mg	1%
Total Carbs	5.85g	2%
Sugars	2.04g	8%
Dietary Fiber	1.6g	6%
Protein	6.71g	13%
Vitamin C	0.4mg	1%
Iron	0.6mg	4%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	205.58 Kcal (861 kJ)
Calories from fat	69.61 Kcal
		% Daily Value*
Total Fat	7.73g	4%
Sodium	471.43mg	7%
Potassium	155.48mg	1%
Total Carbs	15.73g	2%
Sugars	5.49g	8%
Dietary Fiber	4.31g	6%
Protein	18.04g	13%
Vitamin C	1mg	1%
Iron	1.7mg	4%
Calcium	23.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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