Directions:
- Combine first 6 ingredients in a saucepan. Cook over medium heat 10 minutes or until liquid is reduced to 1/3 cup. Strain; discard vegetables and spices. Cool slightly.
- Beat egg yolks until thick and lemon colored. Gradually stir one-fourth of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly, until thickened. Remove from heat; stir in butter, one tablespoon at a time. Stir in remaining ingredients. Serve sauce warm with beef tenderloin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2187.34 Kcal (9158 kJ) | ||
| Calories from fat | 1360.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.21g | 233% | |
|---|---|---|---|
| Cholesterol | 865.07mg | 288% | |
| Sodium | 795.22mg | 33% | |
| Potassium | 787.63mg | 17% | |
| Total Carbs | 171.18g | 57% | |
| Sugars | 120.75g | 483% | |
| Dietary Fiber | 11.37g | 45% | |
| Protein | 31.11g | 62% | |
| Vitamin C | 313.9mg | 523% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 7.2mg | 40% | |
| Calcium | 260.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 329.1 Kcal (1378 kJ) | ||
| Calories from fat | 204.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 233% | |
|---|---|---|---|
| Cholesterol | 130.16mg | 288% | |
| Sodium | 119.65mg | 33% | |
| Potassium | 118.51mg | 17% | |
| Total Carbs | 25.76g | 57% | |
| Sugars | 18.17g | 483% | |
| Dietary Fiber | 1.71g | 45% | |
| Protein | 4.68g | 62% | |
| Vitamin C | 47.2mg | 523% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.1mg | 40% | |
| Calcium | 39.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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