Sauce Abano Recipe

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Sauce Abano
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Ingredients
12
Count
Nutrition
1216
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Blend egg yolks with mustard, salt, pepper, and 1/4 cup oil.
  2. Beat with a wire whisk until it becomes a paste.
  3. Slowly add remaining oil, beating constantly.
  4. Add tarragon vinegar and stir vigorously.
  5. Stir in gherkins, capers, parsley, chervil and tomato paste .
  6. Sauce should have the consistency of mayonnaise.
  7. Fold egg whites into sauce and serve over meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1215.88 Kcal (5091 kJ)
Calories from fat 804.74 Kcal
% Daily Value*
Total Fat 89.42g 138%
Cholesterol 179.84mg 60%
Sodium 368.49mg 15%
Potassium 94.74mg 2%
Total Carbs 100.78g 34%
Sugars 73.86g 295%
Dietary Fiber 4.22g 17%
Protein 11.95g 24%
Vitamin C 1.4mg 2%
Iron 3.2mg 18%
Calcium 101.2mg 10%
Amount Per 100 g
Calories 853.88 Kcal (3575 kJ)
Calories from fat 565.15 Kcal
% Daily Value*
Total Fat 62.79g 138%
Cholesterol 126.3mg 60%
Sodium 258.78mg 15%
Potassium 66.54mg 2%
Total Carbs 70.77g 34%
Sugars 51.87g 295%
Dietary Fiber 2.96g 17%
Protein 8.39g 24%
Vitamin C 1mg 2%
Iron 2.2mg 18%
Calcium 71.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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