Directions:
- For bottom layer, place sliced strawberries in the pie shell. For middle layer, combine the mashed strawberries, sugar and cornstarch in a saucepan. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool for 15 minutes; pour over bottom layer. Arrange strawberry halves on top of pie. Refrigerate for 2-3 hours.
- Just before serving, whip cream with sugar and almond extract if desired until stiff peaks form. Spread whipped cream over pie or garnish individual servings. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.14 Kcal (2157 kJ) | ||
| Calories from fat | 209.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.33g | 36% | |
|---|---|---|---|
| Cholesterol | 27.4mg | 9% | |
| Sodium | 115.29mg | 5% | |
| Potassium | 279.23mg | 6% | |
| Total Carbs | 75.9g | 25% | |
| Sugars | 48.09g | 192% | |
| Dietary Fiber | 4.58g | 18% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 94.8mg | 158% | |
| Iron | 2.1mg | 12% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 187.78 Kcal (786 kJ) | ||
| Calories from fat | 76.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.5g | 36% | |
|---|---|---|---|
| Cholesterol | 9.99mg | 9% | |
| Sodium | 42.02mg | 5% | |
| Potassium | 101.78mg | 6% | |
| Total Carbs | 27.67g | 25% | |
| Sugars | 17.53g | 192% | |
| Dietary Fiber | 1.67g | 18% | |
| Protein | 1.87g | 10% | |
| Vitamin C | 34.6mg | 158% | |
| Iron | 0.8mg | 12% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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