Saturday Night Vidalia Onions Recipe

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Ingredients:

Serving

Directions:

Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.
Trim and slice from the top of each onion, and peel the onion without cutting off the root end.
Using a potato peeler, cut a small cone shaped section from the center of the onion.
Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end.
Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper.
Wrap each onion in heavy duty foil and place the onions directly onto the hot coals.
Cook the onions for 45 minutes turning every so often.
To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.13 Kcal (721 kJ)
Calories from fat	103.52 Kcal
		% Daily Value*
Total Fat	11.5g	18%
Cholesterol	30.53mg	10%
Sodium	1548.6mg	65%
Potassium	378.45mg	8%
Total Carbs	5.86g	2%
Protein	11.86g	24%
Vitamin A	0.1mg	5%
Calcium	26.8mg	3%

Amount Per 100 g
Calories	28.68 Kcal (120 kJ)
Calories from fat	17.25 Kcal
		% Daily Value*
Total Fat	1.92g	18%
Cholesterol	5.09mg	10%
Sodium	258.01mg	65%
Potassium	63.05mg	8%
Total Carbs	0.98g	2%
Protein	1.98g	24%
Calcium	4.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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