Satay Dip (Ina Garten) Recipe

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Ingredients

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Nutrition

1637

Calories

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Ingredients:

Serving

1 tbsp good olive oil
1 tbsp dark sesame oil
2/3 cup small- diced red onion (1 small onion)
1 1/2 tsp minced garlic (2 cloves)
1 1/2 tsp minced fresh ginger root
1/4 tsp crushed red pepper flakes
2 tbsp good red wine vinegar
1/4 cup light brown sugar , packed
2 tbsp soy sauce
1/2 cup smooth peanut butter
1/4 cup ketchup
2 tbsp dry sherry
1 1/2 tsp freshly squeezed lime juice

Directions:

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy-bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, peanut butter, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for Grilled Lemon Chicken skewers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1636.66 Kcal (6852 kJ)
Calories from fat	999.9 Kcal
		% Daily Value*
Total Fat	111.1g	171%
Sodium	2409.66mg	100%
Potassium	1140.43mg	24%
Total Carbs	123.87g	41%
Sugars	71.13g	285%
Dietary Fiber	12.03g	48%
Protein	40.78g	82%
Vitamin C	23.6mg	39%
Iron	4.6mg	25%
Calcium	159.1mg	16%

Amount Per 100 g
Calories	362.24 Kcal (1517 kJ)
Calories from fat	221.31 Kcal
		% Daily Value*
Total Fat	24.59g	171%
Sodium	533.32mg	100%
Potassium	252.41mg	24%
Total Carbs	27.42g	41%
Sugars	15.74g	285%
Dietary Fiber	2.66g	48%
Protein	9.03g	82%
Vitamin C	5.2mg	39%
Iron	1mg	25%
Calcium	35.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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