Directions:
- In a blender, combine ingredients for sauce and puree
- Put shrimp in large bowl, and fold in sauce
- This may be served warm over cooked rice (or) cold over a plate
- Of greens
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382 Kcal (1599 kJ) | ||
| Calories from fat | 129.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.38g | 22% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 605.73mg | 25% | |
| Potassium | 518.77mg | 11% | |
| Total Carbs | 37.27g | 12% | |
| Sugars | 21.52g | 86% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 25.86g | 52% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 1.5mg | 9% | |
| Calcium | 95.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 140.93 Kcal (590 kJ) | ||
| Calories from fat | 47.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.3g | 22% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 52% | |
| Sodium | 223.47mg | 25% | |
| Potassium | 191.39mg | 11% | |
| Total Carbs | 13.75g | 12% | |
| Sugars | 7.94g | 86% | |
| Dietary Fiber | 0.99g | 11% | |
| Protein | 9.54g | 52% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.6mg | 9% | |
| Calcium | 35.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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