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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Great for Lunch or a light Supper! Ingredients:
2 large nectarines or peaches, pitted, do not peel (may use frozen) |
3 large plums pitted, do not peel |
3 tbsp apricot preserves |
5 tbsp dijon mustard |
1/4 tsp dried chili flakes |
salt & pepper, to taste |
juice of 1 lemon (or) lime |
1 pound cooked shrimp(may use cooked, frozen, defrosted) |
Directions:
1. In a blender, combine ingredients for sauce and puree
2. Put shrimp in large bowl, and fold in sauce
3. This may be served warm over cooked rice (or) cold over a plate
4. of greens
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