Directions:
- Simply add the mustard, sour cream, vinegar, worcestershire, garlic, sugar into a blender or small food processor and blend until smooth and creamy, just a minute or so. Then slowly add in the oil with the blender on low. Last, add the dill in the last few seconds, pulse to combine and check for salt and pepper seasoning.
- Refrigerate and serve over your favorite salad. I like to serve this over Sarasota's Ham and Swiss Cheese Salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.54 Kcal (815 kJ) | ||
| Calories from fat | 193.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 33% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 1% | |
| Sodium | 95mg | 4% | |
| Potassium | 31.26mg | 1% | |
| Total Carbs | 1.34g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.58 Kcal (1866 kJ) | ||
| Calories from fat | 444.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.34g | 33% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 1% | |
| Sodium | 217.6mg | 4% | |
| Potassium | 71.61mg | 1% | |
| Total Carbs | 3.07g | 0% | |
| Sugars | 0.91g | 2% | |
| Dietary Fiber | 0.55g | 1% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 36.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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