Directions:
- Chop shrimp finely, then mash with a fork.
- In a medium bowl, toss the shrimp with the remaining ingredients, blending thoroughly.
- Refrigerate at least 2 hours before serving for flavors to blend.
- Just before serving, garnish with chopped parsley.
- Serve with crackers or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.13 Kcal (608 kJ) | ||
| Calories from fat | 70.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 63.71mg | 21% | |
| Sodium | 349.82mg | 15% | |
| Potassium | 152.96mg | 3% | |
| Total Carbs | 7.97g | 3% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 9.77g | 20% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 208.56 Kcal (873 kJ) | ||
| Calories from fat | 101.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 12% | |
|---|---|---|---|
| Cholesterol | 91.56mg | 21% | |
| Sodium | 502.7mg | 15% | |
| Potassium | 219.81mg | 3% | |
| Total Carbs | 11.45g | 3% | |
| Sugars | 3.17g | 9% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 14.04g | 20% | |
| Vitamin C | 5.3mg | 6% | |
| Iron | 0.8mg | 3% | |
| Calcium | 60.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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