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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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From Lean Beach Cuisine - A Collection of Healthy Coastal Recipes by Jewel Cammarano, this sounds tasty! Ingredients:
6 ounces small to medium shrimp, peeled and cooked |
1 (8 ounce) package low-fat cream cheese, softened |
2 tablespoons light mayonnaise |
2 tablespoons chili sauce |
1 tablespoon lemon juice |
1/4 teaspoon curry powder |
chopped fresh parsley |
Directions:
1. Chop shrimp finely, then mash with a fork.
2. In a medium bowl, toss the shrimp with the remaining ingredients, blending thoroughly.
3. Refrigerate at least 2 hours before serving for flavors to blend.
4. Just before serving, garnish with chopped parsley.
5. Serve with crackers or chips.
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